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Estandon, Côtes de Provence Carignan pigeonneaux farcis au foie gras Les fromages de chèvre pigeonneaux farcis au foie gras et aux figues Le Château Cos Labory Une courte macération pelliculaire est opérée avant le pressurage La vinification est ensuite effectuée de manière traditionnelle en cuve inox sous contrôles de températures
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