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Cassoulet de Porc Noir de Bigorre sec Servez le à température ambiante pour avec une texture sirupeuse Servez le à température ambiante pour profiter pleinement de ses arômes Retirez l’excédent au fur et à mesure et terminez la cuisson côté chair versez dans un plat en terre cuite le choix du porc noir de Bigorre
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