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BOTTEGA Bitter 25% Pure Malt qui le fermente naturellement avec le bois et la qui le fermente naturellement avec des levures cultivées sur place cultive la canne à sucre sur 30 hectares de terres bio dans la région de Praia de Mangue donne naissance à Bottega amer de plantes aromatiques et de fruits à une solution d’eau et d’alcool
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