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Pâté de tête persillé à l'ancienne ±1,8kg cote de boeuf Number of servings: 7 andouillettes and glazes Number of servings: 7 andouillettes of approximately 180g each from the birth of the fry to their breeding in ideal water Country of production France Brittany region This head pâté is prepared with cooked pieces of pork head and tongue
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