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Brebis Alpage La Pierre Fromage de Vache Le fromage à raclette de créant ainsi une harmonie Le fromage à raclette de l'Alpage Champsot se distingue par sa fabrication au feu de bois garantissant une saveur unique et intense qui reflète pleinement le terroir montagnard directement issu des paysages grandioses des Dents du Midi d’altitude Monsieur Vieux varie son cheptel et aujourd’hui un grand troupeau de brebis accompagnes les vaches
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