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Poitrine de porc cuite à l'ancienne Porc Label Rouge ±1,6kg entrecote Discover our Rolled Veal Head and glazes Discover our Rolled Veal Head Manual work guarantees the proper execution of all stages of manufacturing and authentic products Slowly roasted in the oven Tallec perpetuates the art of authentic charcuterie by rigorously selecting its natural ingredients and respecting time honored techniques
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