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CK107 Couteau japonais Kiritsuke noir Tosa kajiya Lame de 21cm en acier au carbone Aogami La partie d'extrémité est utilisée La partie d'extrémité est utilisée pour les petits poissons Ne coupez pas les aliments congelés ou les os Acier au carbone Aogami Tous fabriqués à la main
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