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Criots Batard Montrachet Grand Cru 2010 truite fumée where the nobility of the and glazes where the nobility of the meat intertwines with the invigorating brightness of green apple and the subtle flavor of hazelnuts all found in its geographical area Lots of freshness and finesse on the palate for this well balanced grand cru with delicate woodiness Pan fried scallops saffron monkfish lobster thermidor
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